TheFork
El Mercado: Where Old Mexico Meets Modern Mastery in Santa Ana
In the vibrant heart of Santa Ana, a dance of flavors plays out behind the modest doors of El Mercado Modern Cuisine. Here, amidst the...
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TheFork
Aug 20, 20232 min read
Fritto Misto: When Serendipity Calls You to Pasta
It wasn’t fate. It wasn’t an ardent recommendation. It was a mere meeting close by, and the inviting allure of Fritto Misto’s menu that...
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TheFork
Aug 12, 20232 min read
Journey to Dumpling Nirvana: Din Tai Fung
Under the pastel canopy of a Taipei sky, I was handed a mystery - a slip with characters I couldn’t decipher. But every smile, every...
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TheFork
Aug 1, 20232 min read
Hugo’s: A Tale of Two Kitchens
As a restaurant critic, I take my job seriously, eating the highs and lows of the city to give you the most discerning and in-depth...
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TheFork
Jul 24, 20232 min read
MOMED’s Brunch: Less Rose Petals, More Rail Tracks, No Chickens in Sight
Tucked between Atwater Village and Glendale, in a mysterious no-man’s land, you’ll find MOMED - a restaurant operating under the constant...
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