TheForkJul 27, 20232 min readExperiencing UOVO: A Tale of Transatlantic PastaSwathed in the sunshine-drenched charm of Marina del Rey, we sauntered into UOVO, lured by the siren song of authentic Italian pasta made...
TheForkJul 24, 20232 min readMOMED’s Brunch: Less Rose Petals, More Rail Tracks, No Chickens in SightTucked between Atwater Village and Glendale, in a mysterious no-man’s land, you’ll find MOMED - a restaurant operating under the constant...