TheFork
Hugo’s: A Tale of Two Kitchens
As a restaurant critic, I take my job seriously, eating the highs and lows of the city to give you the most discerning and in-depth...
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TheFork
Jul 27, 20232 min read
Experiencing UOVO: A Tale of Transatlantic Pasta
Swathed in the sunshine-drenched charm of Marina del Rey, we sauntered into UOVO, lured by the siren song of authentic Italian pasta made...
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TheFork
Jul 9, 20232 min read
Gourmet Hype vs Reality: Brentwood’s Farmshop and Barney’s Gourmet Burgers
On a breezy afternoon in Brentwood, we sought refuge within the labyrinth of the Brentwood Country Mart. An institution since 1948, it’s...
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