TheForkAug 20, 20232 min readFritto Misto: When Serendipity Calls You to PastaIt wasn’t fate. It wasn’t an ardent recommendation. It was a mere meeting close by, and the inviting allure of Fritto Misto’s menu that...
TheForkAug 1, 20232 min readHugo’s: A Tale of Two KitchensAs a restaurant critic, I take my job seriously, eating the highs and lows of the city to give you the most discerning and in-depth...
TheForkJul 27, 20232 min readExperiencing UOVO: A Tale of Transatlantic PastaSwathed in the sunshine-drenched charm of Marina del Rey, we sauntered into UOVO, lured by the siren song of authentic Italian pasta made...