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Fritto Misto: When Serendipity Calls You to Pasta
It wasn’t fate. It wasn’t an ardent recommendation. It was a mere meeting close by, and the inviting allure of Fritto Misto’s menu that...

TheFork
Aug 20, 20232 min read
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Hugo’s: A Tale of Two Kitchens
As a restaurant critic, I take my job seriously, eating the highs and lows of the city to give you the most discerning and in-depth...

TheFork
Aug 1, 20232 min read
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Experiencing UOVO: A Tale of Transatlantic Pasta
Swathed in the sunshine-drenched charm of Marina del Rey, we sauntered into UOVO, lured by the siren song of authentic Italian pasta made...

TheFork
Jul 27, 20232 min read
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