Savoring the Art of Italian Cooking at BRERA

🍝✨ At BRERA Ristorante, every bite is a masterpiece. The pizza? Heavenly, though I still hold a torch for WOOD’s. But let’s talk about the star of the show - the pappardelle duck ragout. It’s like a culinary sonnet, melting in your mouth with flavors so rich yet astonishingly light. 🦆 The secret? Perhaps it’s the top-notch ingredients that leave you energized instead of weighed down. Under the expert helm of Chef Angelo Auriana & Matteo Ferdinandi, BRERA is not just a restaurant; it’s a celebration of fine Italian cooking, nestled right here in LA. And ranked #43 in the world? Deservedly so. 🌍🏆 A full 5 out of 5 forks from this blissful diner. Grazie, BRERA! 🍷

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